Can pancake batter be used to fry chicken?
Can pancake batter be used to fry chicken?
Pancake mix is simply a runny batter made from eggs, flour, and milk. This is the same basic batter that’s used for deep frying, so you can simply add herbs and spices to leftover pancake mix to create the perfect coating for fried chicken, or recreate a pub-style fish and chips dinner by making battered cod!
Can you use pancake mix to flour chicken?
This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. “I discovered at the last minute that I didn’t have enough all-purpose flour for coating the chicken, so I used pancake mix instead,” she smiles. “It did taste different—but everyone at our house liked it.”
Can you bake chicken with flour and egg on it?
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9×13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes.
How do you make chicken breading with pancake mix?
Combine pancake mix, salt, garlic powder, onion powder, black pepper, paprika, and cayenne pepper in another shallow bowl. Dip chicken drumsticks, one at a time, in egg white mixture followed by pancake flour mixture; shake off excess flour.
How do you make fried chicken with pancake batter?
Dip chicken drumsticks, one at a time, in egg white mixture followed by pancake flour mixture; shake off excess flour. Fry chicken, a few at a time, in hot oil 8 to 10 minutes or until golden brown and chicken reaches 165 degrees. Drain on paper towels.
Do you coat in egg or flour first?
The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg.
How do you make oven fried chicken?
Steps
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).