Can you add meringue to lemon bars?

Can you add meringue to lemon bars?

Spread and swirl the meringue on top of the cooled lemon bars. Preheat the broiler to high. Set the lemon bars under the broiler until the meringue is evenly toasted and golden brown, about 30 seconds. (Alternatively, brown the meringue with a hand torch.)

How do you keep lemon meringue pie from getting watery?

Cornstarch – adding a little bit cornstarch in the meringue stabilizes the meringue preventing it from weeping even on a hot day. Cover the pie with meringue while the lemon filling is piping hot.

Why is my lemon meringue pie weeping?

The watery layer between the meringue and the filling (weeping) is usually caused by undercooking. This is where it is important to put your meringue onto hot filling so it can begin cooking right away.

Does lemon juice stabilize meringue?

Acid. Whether it be vinegar, lemon juice, cream of tartar, or a combination, an acid will greatly improve the structure of meringue. Acid not only helps meringue whip up and aerate more quickly, it also keeps it stable. Without acid, meringue is more likely to collapse either during or after mixing.

What does adding cornstarch to meringue do?

Cornstarch prevents the egg-white bonds from tightening (in the same way that it prevents eggs from curdling in a pastry cream) so the meringue doesn’t shrink.

Is cream of tartar necessary in meringue?

Summary In some recipes, cream of tartar can be left out if there is no suitable replacement. You can simply omit cream of tartar from the recipe if you’re making whipped egg whites, syrups, frostings or icings.

Do you refrigerate lemon meringue pie after baking?

After you are done cooling the pie at room temperature, you will need to place it in the refrigerator for at least 3 to 6 hours. Lemon meringue pie needs to be chilled before you can serve it, which is why it is important that you place the pie in the fridge without covering it.

Can I leave lemon meringue pie out overnight?