Can you use ketjap manis in stir fry?

Can you use ketjap manis in stir fry?

Combine half of the following ingredients in a bowl: garlic, ginger, soy, ketjap manis and rice wine. Pour over tofu, then cover and leave to marinate for at least 1 hour, but preferably overnight in the fridge.

How do you use kecap manis in stir fry?

Reduce heat to medium and add coriander, garlic and carrot. Stir-fry for 1 minute or until fragrant. Add kecap manis, vinegar and snow peas and simmer for 2 minutes or until snow peas are bright green. Remove from heat and stir in beef and cabbage.

How do you use ketchup manis?

Make a spicy-sweet tomato jam (using either canned or fresh), then fry up some toast, drizzle with kecap manis, and mash the tomato mixture over top. Dribble on avocado toast or scrambled egg tacos. Thin it with sesame oil, then use it to flavor a tofu scramble.

How do you make fried Indonesian noodles?

For the noodles

  1. 2 small shallots thinly sliced.
  2. 1/4 cup cooking oil.
  3. 2 cloves garlic.
  4. 8 – 10 medium shrimp deveined, tail on.
  5. 2 cups shredded cabbage.
  6. 1 1/2 lbs fresh yellow egg noodles.
  7. 1 1/2 cups fresh bean sprouts.
  8. sliced fresh red chili garnish.

Is ketchup manis the same as sweet soy sauce?

So… what’s the difference between soy sauce and kecap manis? The obvious difference is soy sauce (or light soy sauce) is salty and with a consistency of water; whereas kecap manis is sweeter (manis means sweet in Malay/Indonesian) and has the consistency resembling maple syrup.

How do you make Migoreng sauce?


  1. ▢ 2 tbsp kecap manis (or dark sweet soy sauce) (Note 2)
  2. 2 tsp light soy sauce (or normal soy, Note 3)
  3. 2 tsp dark soy sauce , or more light soy sauce (Note 3)
  4. 1 tbsp oyster sauce (Note 4)
  5. 2 tbsp ketchup (yes really!)
  6. 1 tsp sambal oelak, chilli paste or Sriracha (adjust spiciness to taste)
  7. 2 tsp sesame oil.

What flavour is Mi Goreng?

Despite being influenced by Chinese cuisine, mie goreng in Indonesia has a definite Indonesian taste and has been heavily integrated into Indonesian cuisine, through, for example, the application of sweet soy sauce that adds mild sweetness,a sprinkle of fried shallots, and spicy sambal.