How do you cook ham hocks in bean soup?

How do you cook ham hocks in bean soup?

While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. Add the herbes de Provence or Italian seasoning. Warm on high heat until the water comes to a simmer, then lower the heat, partially cover and maintain the simmer for about an hour.

Can you use smoked ham hocks for bean soup?

Most cooks use hocks in the same way that they would use soup bones, cooking them with vegetables or beans to add flavor and then removing the hock before serving.

Are ham hocks good for soup?

Unlike bacon or pancetta, hocks are not especially meaty, which is why they’re a great addition to long-cooked things—soups, of course, but also pots of beans, braised greens, and beef or poultry stocks. They need all of that time to get nice and tender.

How do you make 15 bean ham soup?


  1. Rinse and sort beans, discarding any debris.
  2. Add ham, onion, carrots, celery, garlic, basil, thyme and water.
  3. Cover and cook on HIGH for 6 hours without opening the lid during the cooking time.
  4. After the six hour time is up remove the bay leaf.
  5. Add the ham flavor packet and stir once more.

How do you thicken bean soup?

In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Add the slurry to the bubbling soup. The soup should thicken up. Add more cornstarch or flour as needed until the soup reaches your desired consistency.

What can you make from ham hocks?

You can use ham hocks when cooking dried beans, as well, as in this vintage recipe for Capitol Hill Bean Soup. Just don’t forget the skillet of Southern cornbread. If you can’t find ham hocks, you can usually successfully substitute a ham bone, smoked bacon, or smoked sausage.

Do you eat the skin of ham hocks?

A hock is not fatty but can be made tender from all the collagen that breaks down during cooking. Best of all, the whole thing is covered in skin, and as I always say, the more skin, the better.

Do you have to soak ham hocks?

It is not necessary to soak ham hocks before cooking. However, in some instances, it may be beneficial. For example, if you want to remove the excess salt from the ham hock, soaking in warm water for about 2 hours will be helpful. Most people cook ham hocks by boiling them in water or adding them to soups and stews.

Why do you add lemon juice to bean soup?

A small amount of an acidic ingredient like lemon juice added at the end of cooking brightens flavors, especially in long-simmered bean soups or rich meat-based soups. Start with a little bit of acid, taste and adjust, until your soup tastes balanced and bright.

How do you make 13 bean soup mix?

Stovetop. Rinse soup mix and place in a large pot with 3 cups water and salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 60–90 minutes, then serve.

How long should you boil a ham hock?

Once you’ve added the ham hocks and any other desired ingredients to the pot, turn the stovetop on high. Leave the temperature on high until the water reaches a boil. Let the ham hocks simmer for 2 to 4 hours.