How do you grill corn with mayonnaise?
How do you grill corn with mayonnaise?
Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Why do you soak corn on the cob before grilling?
The thinking behind soaking unhusked corn before grilling is that it will prevent the husks from burning. In our tests, we found that even after ten minutes in water, the corn’s husk still charred up and tasted nearly identical to the previous test.
Does corn need to be cooked before grilling?
Things You’ll Need Without boiling first, corn will take 20 minutes to grill, during which it can become tough. Boiling corn before grilling it gives the corn a smokey flavor from the grill and ensures that it is thoroughly cooked.
What do you put in corn for mayo?
Slather chili-lime mayo on the corn. Garnish with a squeeze of lime and torn cilantro leaves. Serve immediately, using the tied husks as a handle for easy eating.
What do you soak corn in before grilling?
Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours. Preheat an outdoor grill for high heat, and lightly oil the grate.
How long do I cook corn on the cob on the grill in the husk?
Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
Is it better to grill or boil corn?
Although grilling corn produces a deeper, richer taste, boiling yields a more tender and juicy kernel.
How do you BBQ sweet corn?
Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins. Pile onto plates and let everyone butter their own.