How do you make apple turnovers at home?

How do you make apple turnovers at home?

How to Make Apple Turnovers

  1. Make the Filling. Cook apple slices in a hot skillet with butter for about two minutes.
  2. Fill and Fold the Pastry. Trim each puff pastry sheet into a square, then cut each large square into four smaller squares.
  3. Bake and Glaze.

How do you make apple turnovers with pie crust?

Cook the apple filling over medium heat and let it simmer until the apples start to soften (about 5 minutes). When the apple pie filling is done, let it cool while you prepare the pie crusts. Separate the two pie crusts that come in the package and unroll them. Cut 3 circles out of each pie crust.

How do you make a pie turnover?

Steps

  1. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper.
  2. Spoon pie filling evenly in center of 6 of the wedges. Moisten edges of pie crust with water.
  3. In small bowl, mix sugar and cinnamon.
  4. Bake 13 to 16 minutes or until light golden brown.

Can you make apple turnovers with shortcrust pastry?

There’s nothing like homemade apple turnovers with homemade shortcrust pastry and applesauce. They are delicious and yet so easy, that anyone can make these homemade treats, which are irresistible!

How do you cut pie crust for turnovers?

Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. A five-inch circle should fit two tablespoons of pie.

How do you cut pastry for turnovers?

ASSEMBLE THE APPLE TURNOVER On a lightly floured work surface, roll out one half of the dough to ⅛-inch thickness. Cut the pie dough sheet into circles using a cookie cutter or into long rectangles or squares using a pizza cutter. Transfer the shapes to the parchment-lined baking sheet.

What is a turnover pastry?

turnover, individual pie formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried.

How do you cut dough for turnovers?

On a lightly floured work surface, roll out one half of the dough to ⅛-inch thickness. Cut the pie dough sheet into circles using a cookie cutter or into long rectangles or squares using a pizza cutter.

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