How do you make Arbi Curry?

How do you make Arbi Curry?

cooking arbi

  1. Rinse 250 grams arbi (colocasia roots) very well in water.
  2. Pour 1.5 cups water for pressure cooking.
  3. Pressure cook for 1 whistle or 5 to 6 minutes on medium to medium-high flame.
  4. When pressure falls naturally on its own, remove lid.
  5. Peel and then slightly flatten and press each arbi.

What can be made from Arbi?

7 Easy Arbi Recipes –

  • Sabut Arbi Sabzi. Boiled arbi is fried with ajwain, amchur, salt, chilli powder and black pepper, and garnished coriander leaves and lemon wedges.
  • Roasted Arbi Tikki.
  • Arbi Tamatar Wali.
  • Arbi Mutton Gosht.
  • Arbi Kadhi.
  • Arbi Kofta.
  • Baked Arbi with Feta Cheese.

How do you make Arbi fast?

  1. Wash and boil arbi.
  2. Clean, wash and chop coriander leaves and green chillies.
  3. Heat oil in a heavy bottomed wok/kadai.
  4. Now add chopped green chillies, coriander powder and red chilli powder and cook for another 1-2 minutes.
  5. After sauteing the masala, add chopped arbi and mix well.

What is the taste of Arbi?

Both the leaves and root/tuber/corm of arbi are used for cooking. It carries a unique mix of a deep nutty and a mild sweet taste. The vegetable is usually turned into a savoury dish but it can also be used to create sweet dishes. Its soft, creamy flesh makes for a luscious meal.

How do I stop arbi itching?

This is caused due to the presence of calcium oxalate in the plant. To prevent the annoying itch, people apply generous amounts of mustard oil on hands before cutting the vegetable. This is fried on high heat in a little extra oil to eliminate chances of itchy throat or mouth when consumed.

What is arbi called in English?

Taro root
Taro root in english, arbi in hindi, chamadumpa in telugu, this vegetable is known by various other names in different languages.

Is Arbi better than potato?

They both are high in carbohydrates so you don’t get any advantage in terms of weight loss.” However, she added that if you want to eat it, try to eat it in moderation. While they both are mostly avoided for weight loss, arbi is slightly better for health as compared potatoes.

How do you fry Arbi?


  1. First wash arbi nicely with water.
  2. Rinse under cold water and let it cool down.
  3. Heat 1.5 tablespoon oil in a pan.
  4. Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown.
  5. To the same pan now add remaining 1 tablespoon oil.

Does Arbi cause gas?

03/6‚ÄčTaro root or arbi The vegetable is tasty and goes well with dal but people suffering from gastric issues should not consume it, as it can cause bloatedness. If you like it too much, you can put some ajwain while preparing, which will not cause gas.

Can arbi cause allergy?

Taro Root (Arbi) Side-Effects & Allergies This can produce a burning sensation and irritation when handled with bare hands or consumed in its raw form. Hence, one should wear gloves while cooking it.

Is Arbi bad for health?

This root vegetable is rich in fiber, antioxidants, potassium, magnesium, vitamin C, vitamin E and resistant starch. Arbi has various health benefits like, it helps in keeping the blood sugar levels in control, reduces the risk of heart disease and reduces risk of cancer.