How do you make banana fritters Jamaican style?

How do you make banana fritters Jamaican style?


  1. Mash bananas with fork in bowl.
  2. Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
  3. Add oil to a 10 inch skillet over medium-high heat.
  4. Remove fritters and drain on paper towels.

What are banana fritters made of?

Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside. In a separate bowl, combine the eggs, milk, vanilla, and melted butter.

How do you make banana fritters without eggs?

Banana Fritters

  1. 2 bananas.
  2. 1 cup all-purpose flour.
  3. 1 teaspoon baking powder.
  4. 1 teaspoon white sugar (make sure it’s vegan!)
  5. 1/3 cup plant-based milk (I used unsweetened rice coconut milk)
  6. 1/3 cup sparkling water.
  7. frying oil.
  8. 1 tablespoon maple syrup.

How long do banana fritters last in the fridge?

These delicious banana fritters are best served warm with ice cream. Swap the honey for a drizzle of maple syrup, or melted chocolate to serve instead. Leftovers can be stored in the fridge for up to two days.

Do you put egg in banana fritters?

Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine. Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).

What do Jamaicans call bananas?

In some Caribbean islands, like Trinidad and Dominica, Green Bananas are called Fig. But in Jamaica we call them exactly what they are … Green Bananas. These are the same bananas that are eaten as a ripe fruit for breakfast or a snack.

How do you make deep-fried banana fritters?


  1. Sift flour and bicarbonate of soda into a bowl. Add water and mix to a smooth batter.
  2. Peel bananas, cut into three and roll lightly in flour.
  3. Drop banana pieces into batter and drain off excess batter.
  4. Deep fry in hot oil until golden brown.
  5. Remove, drain on absorbent paper. Serve hot with icecream.

Why do my banana fritters stick to the pan?

Use All-Purpose flour and ensure there’s enough flour in your batter – Too little flour and too much bananas will make your fritters either; stick to your pan, absorb lots of oil, or fall apart.

What do you eat with banana fritters?

Enjoy for breakfast with some tea, or as a snack, or serve with chocolate sauce as a dessert.

  • You could use a cookie scoop to easily drop the batter into the oil.
  • Number of calories is per fritter.
  • These fritters are best eaten warm but they could easily be reheated in the microwave.

How do you deep fry banana fritters?

Making Banana Fritters is really easy!

  1. Step 1: Mash some bananas with a fork.
  2. Step 2: Add in some flour, eggs, milk, salt and ground nutmeg. Mix everything to combine and form a batter.
  3. Step 3: Heat up oil and drop in spoonfuls of the batter to deep fry until golden brown.

How do you make deep fried banana fritters?

How do you make sweet batter?

Place Better Batter Gluten Free Pancake and Biscuit mix in a medium to large mixing bowl. In a separate bowl, whisk together sugar, water, and optional eggs, until the sugar dissolves completely, about 3 minutes. Pour into pancake mix and whisk quickly to combine until smooth. Use immediately.