How do you make crab meat cheese balls?

How do you make crab meat cheese balls?

Directions

  1. In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives.
  2. Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets.

What is creamy crab cheese ball mix?

Cream cheese, lump crab meat, Mozzarella and seasonings are blended together, formed into a ball and coated with minced chives. Serve with crackers or baked wonton wrappers for a unique snack!

How do you make a seafood cheese ball?

Directions

  1. Use a mixture to beat together cream cheese, Tony’s Original Creole Seasoning and Worcestershire sauce until smooth. Mix in crab, shrimp and scallions.
  2. Spoon the mixture onto a large sheet of plastic wrap. Use the plastic wrap to form the mixture into a ball.
  3. Unwrap the ball and roll in chopped parsley.

How do you make crab dip with imitation crab?

Ingredients

  1. 1 TB whole mayo.
  2. 2 tsp onion powder.
  3. 1/2 tsp garlic powder.
  4. 1 tsp lemon juice.
  5. 1 TB water.
  6. 1/2 tsp hot pepper sauce (I use Tabasco sauce)
  7. 1 (8 oz) pkg. whole cream cheese, cubed and softened.
  8. 1 LB imitation crab meat, chopped or shredded.

What can I dip imitation crab in?

Six Perfect Sauces for Crab

  • Brandy Mayonnaise. This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream.
  • Chive Emulsion.
  • Clarified Butter with Garlic and Chiles.
  • Diablo Sauce.
  • Tartar Sauce.
  • Ponzu Sauce.

What sauce is good with imitation crab?

1. Imitation Crab Cakes

  • Imitation Crab Cakes.
  • It even includes a delicious and zesty dipping sauce made with such flavorful ingredients as Worcestershire sauce, dijon mustard, cajun seasoning, and lemon juice.
  • Here’s an even more delicious twist to an already iconic classic!

How do you make Hawaiian Cheese Balls?

Hawaiian Cheese Ball

  1. 2 (8 ounce) packages cream cheese, softened.
  2. 1 (8 ounce) can crushed pineapple, well drained.
  3. 1/4 cup finely chopped green or red bell pepper (or a mix of both)
  4. 3 Tablespoons finely chopped green onion.
  5. 1 teaspoon seasoned salt.
  6. 2 cups chopped pecans, divided.

Why is my cheese ball runny?

Just be sure to stop short of adding the outside coating of nuts, herbs, crumbled meat, or any other favorite additions. When added too soon, the coating ingredients can become soft and soggy from refrigeration. Follow this tip: Wait to roll the cheese ball in the outer topping until just before you’re ready to serve.

Can you freeze a cream cheese cheese ball?

Yes, you can freeze cheese balls, with some caution. Cheese does have a tendency to dry out after having been frozen, but that doesn’t mean your frozen cheese ball will be a fail. It is important to freeze it carefully to avoid freezer burn, and then to allow enough time to let it thaw before serving.

How do you make tuna balls?

Directions:

  1. Mix together tuna, cream cheese, onions and chili powder until well blended.
  2. Roll into a ball and roll in chopped pecans.
  3. Wrap in wax paper and chill. This is best made the night before serving so the flavors have a chance to blend together.
  4. Serve with crackers, cut-up vegetables or pita chips.

How do you make crab balls with imitation crab?

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious! Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap.

What do you put on a crab ball?

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious! Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce.

What is the best way to make crab cakes?

PER SERVING % DAILY VALUE Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball. Refrigerate for at least 2 hours (can make day ahead). Top with shrimp sauce. Serve with crackers.

Do you have to refrigerate crab balls before cooking?

Store in the fridge until you are ready to use it. Once you are ready to serve your crab ball, spread your homemade seafood sauce over it and it is ready to be eaten. Serve your crab ball with crackers, chips, bread, or even vegetable sticks.