How do you make easy pineapple stuffing?

How do you make easy pineapple stuffing?


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving.

Do you bake pineapple stuffing covered or uncovered?

You can easily make your pineapple stuffing ahead of time. I think it’s actually you best bet for holiday cooking because being prepared can save you a lot of stress. If you do, just cover with foil and reheat it in a 350˚F oven for about 15 – 20 minutes when you’re ready to eat.

Should you use stale bread for pineapple stuffing?

WHAT KIND OF BREAD TO USE IN PINEAPPLE STUFFING. My favorite kind of bread to use for this casserole is just plain, soft white bread. But you could also use potato bread, brioche, or Hawaiian bread. Anything that’s really soft and just a little sweet will work well.

What does egg do in stuffing?

Some cooks add an egg or two to their stuffing as a binder. Once again, cornbread breaks the rules—it’s moist and tender enough on its own so there’s no need to add a lot of extra liquid.

What is pineapple dressing?

Pineapple stuffing is a sweet bread dressing made with crushed fruit. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare.

Can baked pineapple be made ahead of time?

Can you make baked pineapple ahead of time? Another advantage of this recipe is you can make it ahead of time then assemble it right before baking. Mix all of the wet ingredients together and refrigerate. Crush your Ritz Crackers and add the juice and melted butter right before baking.

Do you do stuffing with ham?

Baked ham with honey mustard and apples Stuffing apple slices inside a honey-baked ham is the perfect extra touch.

Can you freeze pineapple stuffing?

Baked and cooled pineapple stuffing can be frozen – this is a great recipe to make a few batches of and then stick in the freezer for an easy side dish.

How many eggs do you put in stuffing?

What You’ll Need

  1. 1 one-pound loaf of bread set out overnight (or 1 1/2 pounds cornbread)
  2. 4 cups (2 pounds) chopped vegetables.
  3. 1 cup fresh herbs, predominantly parsley, sage, and thyme.
  4. 2 cups or less liquid (or 3 eggs)
  5. 1 pound meat.
  6. Butter and/or olive oil.
  7. 4 cups or less fruit, vegetables, and nuts.
  8. 3 tablespoons seasoning.

How long is baked pineapple good for?

It will activate the sugars and make the pineapple sweeter. If you do not want to roast the whole pineapple, slice the quarter wedges into bite-size pieces and store in an airtight container for up to 1 week in the refrigerator.

How do you bake cinnamon and pineapple?


  1. Heat oven to 425°F.
  2. Cut pineapple into quarters, then cut out core from each piece.
  3. In a large bowl mix together butter, brown sugar, cinnamon, salt and cayenne.
  4. Bake 15-17 minutes, flipping halfway, until pineapple is tender and beginning to brown.
  5. Refrigerate leftovers.

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