How do you make Gavvalu with a comb?

How do you make Gavvalu with a comb?

Press on a gavaalu board (shown in the picture above) or use a fork/clean comb to make the patterns. Spread them on a newspaper or flat surface and dry for 30 minutes. 3. Heat enough oil for deep frying and fry the shells in small batches until they are light golden brown.

How do you make a Gavvalu with a fork?


  1. First Blend the sugar with elachi to fine powder.
  2. Take 1 bowl add powdered Sugar and Maida and mix well.
  3. In pan heat 2 tbsp oil and add to the flour and mix.
  4. By adding water mix flour like chapatti dough.
  5. Now make small balls out of flour and keep aside.
  6. Take 1 fork.
  7. Flatten small ball on the fork and press.

What is bellam Gavvalu?

It is a mixture of plain flour/maida and water or milk and mainly Bellam used. The prepared dough is shaped into small rounds, which are flattened and rolled so as to take the shape of Gavvalu. so, this is addictive and delicious!

How do you make hot Gavvalu?


  1. In a wide bowl, take the rice flour, rava, and maida.
  2. Add red chili powder, hot cooking oil, salt and mix well.
  3. Slowly add water and knead it into a slightly stiff dough.
  4. Let it rest for 30 mins.
  5. Now, roll over the board to form the Shells.

How do you make sugar Gavvalu?

Gavvalu is a sweet made of all purpose flour (maida), ghee and little water fried and mixed in sugar syrup. Firstly put the required quantity of maida in a bowl and add a pinch of salt….Ingredients:

  1. Ghee – 2 – tbsp.
  2. maida – 2 – cup.
  3. oil – 1 – to fry.
  4. salt – 1 – pinch.
  5. sugar – 1 – cup.
  6. water – 2 – tbsp.

How do you make Karam Gavvalu?

How do you make bellam Gavvalu?


  1. In a mixing bowl add maida, salt and hot oil/ghee/butter.
  2. Mix well until it is crumbly and add water little by little, to knead the dough.
  3. Knead the dough until it is soft and pliable.
  4. Split the dough into small balls of almost equal size.
  5. Take a ball of dough and press it onto the mould.

How do you make sweet shells?


  1. Take a bowl pour maida into it add ghee and mix well. Now add water to make dough, the dough should not be too hard or soft.
  2. Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown colour fry in a low flame. once it is done remove from oil and keep it a side.

How do you make Gavvalu hot?

Heat a kadai with cooking oil and when hot, simmer to low flame, and deep fry the shells in batches until it turns golden on all sides. Drain using a slotted ladle to a kitchen towel.

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