How do you make naan garlic bread?

How do you make naan garlic bread?


  1. 1/4 cup warm water.
  2. 2 teaspoons granulated sugar.
  3. 1 1/2 teaspoons active dry yeast or instant (rapid rise)
  4. 3/4 cup warm milk.
  5. 3/4 cup plain Greek yogurt or natural plain yogurt.
  6. 1/4 cup vegetable oil plus 2 tablespoons extra for cooking.
  7. 2 cloves garlic minced.

How do you make restaurant style garlic naan at home?

Cover the dough balls with a kitchen towel and let them rest for 10-15 minutes. Meanwhile melt 3 tablespoons of butter, add minced garlic and chopped cilantro to it. Keep the garlic butter ready to brush on the naan. Heat up an iron skillet on medium-high heat.

How do you make garlic naan without tandoor?

how to make garlic naan with step by step photo:

  1. firstly, in a large mixing bowl take 2 cup maida, ¼ tsp baking soda and 1 tsp baking powder and ¾ tsp salt.
  2. add 2 tbsp oil, ¼ cup curd and 1 tsp garlic.
  3. mix well making sure everything is well combined.
  4. further, add water as required and knead to a smooth and soft dough.

Is garlic naan good for health?

Is Butter Garlic Naan healthy? No, this is not healthy.

How do you make garlic naan without yogurt?

For the vegan naan:

  1. 1/2 cup warm water (ideally between 105˚F – 110˚F)
  2. 1 teaspoon sugar.
  3. 1 (0.25-ounce) package active dry yeast.
  4. 2 1/2 cups all-purpose flour.
  5. 1/4 cup almond milk (or alternative milk of choice)
  6. 1 teaspoon lemon juice.
  7. 1 tablespoon olive oil.

How do you knead dough for naan?

firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil. mix well making sure everything is combined well. further add lukewarm water and knead the dough for 10 minutes. add more water if required and knead to smooth and soft dough.

What do you eat garlic bread with?

Garlic bread is a classic accompaniment to almost any kind of soup or stew. It’s commonly paired with tomato-based soups, but is equally appropriate served alongside bean, vegetable, chicken, beef and seafood soups or stews. Top a simple, chunky stew of roasted vegetables with hunks of garlic bread.

How do you make peshwari naan bread?


  1. In a small bowl, mix the yeast and sugar with a tablespoon of warm water to activate.
  2. Meanwhile, in a separate bowl mix the flour, salt and baking powder.
  3. Once yeast is frothy add it to the flour with the oil, yoghurt and milk.
  4. Knead the dough, with slightly wet hands, folding as you go until it is nice and soft.

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