How do you make sweet potato dumpling?

How do you make sweet potato dumpling?

How To Make Sweet Potato Dumplings

  1. Melt a stick of butter in a 9×13 ovenproof dish.
  2. Cut sweet potato (or yam) patties in half to the size of your liking.
  3. Peel biscuits into two pieces.
  4. Press biscuit pieces to flatten and place one sweet potato piece to the side.
  5. Line your cute little dumplings all up in two rows.

How do you make sweet potato crescent bites?

Place 1 tablespoon sweet potato mixture on each triangle. Top each with about 1 teaspoon chopped pecans and 4 miniature marshmallows. Roll up crescents; place on cookie sheet. Bake 14 to 16 minutes or until crescents are golden brown and baked through.

How do you make sweet potato balls?

Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each.

How do you make sweet potato rolls?


  1. Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
  2. Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well.
  3. Punch down, and allow dough to rest for 2 minutes.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes.

How do you cook sweet potato bites?

Toss the sweet potato cubes with olive oil, salt, pepper, and garlic powder until coated on all sides. Spread out sweet potatoes in an even layer on a baking sheet and put them in the oven. Roast sweet potato cubes until crispy, flipping every 10 minutes to avoid burning. It should take around 25 – 30 minutes.

How do you make chewy sweet potato balls?

The taro/sweet potato balls will become chewier once they cool. Only cook the amount of taro/sweet potato balls you are eating each time. It can stay fresh and chewy for a couple of hours in room temperature, but if you store it in the fridge, it will start hardening after an hour.

What to do with sweet potato dumplings?

These easy sweet potato dumplings are great if you are looking for a side dish that’s a little different or you can top with vanilla ice cream for a wonderful dessert! I first tried these wonderful little bundles or deliciousness at my daughters house.

What do sweet potato dumplings taste like?

Similar to apple dumplings, sweet potato dumplings are simply heaven on a plate! With each bite, you get a mouthwatering taste of flaky biscuit, spiced sweet potato, and irresistible sugar syrup. Melt the butter in a 9×13-inch baking pan in a 350-degree oven.

What is the best way to make sweet potato Crescent dough?

Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine. On a lightly floured surface, roll out crescent dough, and pinch together seams.

How long to cook sweet potato dumplings in oven?

Reduce heat and allow to simmer until sugar is completely dissolved, still stirring occasionally. Pour the hot syrup mixture over your cute little sweet potato dumplings. Bake at 350 degrees for 25 to 35 minutes or until dumplings are golden brown.