How do you make tomato pasta with bacon?

How do you make tomato pasta with bacon?


  1. In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
  2. In a large saute pan over medium heat, add bacon and saute until bacon is crispy.
  3. Drain pasta and add to the tomato mixture pan.

What can you make with bacon and tomatoes?

Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that’s totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry staples!…Bacon Pasta

  1. bacon (or pancetta, speck, chorizo, ham or sausage)
  2. a can of tomato.
  3. olive oil, garlic and pasta.

What can I make with spaghetti and bacon?

The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon!

How many calories are in bacon and tomato pasta?

Calories in tomato bacon pasta

Calories 485.8
Total Fat 12.3 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g

How do you make spicy bacon pasta?

Speedy Spicy Bacon Pasta

  1. 3 tablespoons FRANK’S RedHot® Original Cayenne Pepper Sauce.
  2. 1/2 red onion.
  3. 2 garlic cloves.
  4. 3 smoked bacon rashers.
  5. Crack of black pepper.
  6. 1 tablespoon oregano.
  7. 1 tablespoon tomato puree.
  8. Handful of cherry tomatoes.

Can you add bacon to spaghetti sauce?

Season to taste with salt and pepper. When the sauce is done you can blend it until smooth or let it chunkier. When the pasta is cooked, drain and add immediately to the pan with the tomato sauce. Stir in well, then top with chunks of bacon and serve with grated Parmesan.

How many calories are in a bacon and tomato pasta bake?

Energy: 106 calories

Protein 1.4g
Carbs 7g
Fat 7.9g

How many calories is bacon and pasta?

Calories in Bacon Pasta

Calories 357.9
Cholesterol 0.0 mg
Sodium 654.8 mg
Potassium 85.9 mg
Total Carbohydrate 56.2 g

How long does it take bacon to cook in sauce?

Preparation. In a heavy saucepan, melt butter over medium heat. Add bacon and cook for 3 to 5 minutes, until fat has rendered.

What can I use Passata for?

Use as a base ingredient for any pasta sauce. It’s perfect for soups, stews and casseroles. Alternatively spread onto Napolina Pizza Bases and finish with toppings of your choice. For added flavour and convenience we’ve created Napolina Flavoured Passata, to give your dishes a herby, or a spicy kick.