How do you roast baby carrots and broccoli?

How do you roast baby carrots and broccoli?

Place the carrots and broccoli in the middle of a large baking sheet. Prepare the spice and herb mix and toss it with the vegetables and olive oil right on the pan. To ensure even roasting, spread the vegetables into a single layer. Roast for 20 minutes at 400 degrees F, flipping them halfway through.

Do carrots and broccoli roast at the same time?

We could never choose between the two, but thankfully we don’t have to because they are delicious when roasted together. Here’s why you should be baking carrots and broccoli together: It’s simple. Cut them into small pieces, toss in oil and salt on a sheet pan, and roast until golden brown.

What seasonings are good for broccoli and carrots?

Use salt, ground black pepper and garlic — powder or minced — as a standby seasoning for broccoli and carrots when you can’t decide on anything else. Drizzle a small amount of aged balsamic vinegar over finished broccoli and carrots. The tartness of the vinegar emphasizes that natural sweetness of the vegetables.

How do you make roasted carrots?


  1. Preheat the oven to 400 degrees. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer.
  2. Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes.

How do I cook broccoli and carrots without a steamer?

Place 1-2″ of water in the bottom of a pot with a lid and heat over high heat until boiling. Add broccoli and place lid on top. Cook for 3-4 minutes. Carefully and quickly place broccoli in a colander (strainer) and run cold water over broccoli.

What do you eat with carrots and broccoli?

These baked broccoli and carrots are quick and easy enough to serve as part of an easy everyday meal, but tasty enough to serve as part of a bigger feast too. Try them with your favorite sauce and one of these main dishes: Roasted Turkey Breast. One Skillet Mediterranean Pork.

How do you bake small carrots?


  1. Place rack in the middle of oven along with a large, rimmed baking sheet. Preheat oven to 425’F.
  2. Pat the carrots dry to remove any excess moisture. Toss the carrots with oil, salt and pepper.
  3. Spread the carrots out onto the pan. Roast, stirring once or twice until just tender, 18 to 20 minutes.

How do you steam if you don’t have a steamer?

First, take three sheets of aluminum foil and roll them up into baseball-sized balls. Place them on the bottom of the pot, and pour in about an inch of water. Then rest the plate on top of the foil balls, and add whatever food you’re trying to steam to the plate. Cover the pot with a tight-fitting lid and steam away.

What takes longer to cook broccoli or carrots?

Broccoli takes slightly less time to cook than carrots; start cooking the carrots first to ensure both vegetables are done at the same time or cut the carrots much smaller than the broccoli to cook the two together for the same amount of time.

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