How do you steam bass fish?

How do you steam bass fish?

Add 2 inches of water and bring to a boil. Set the fish on a heatproof plate that will fit in the wok and sprinkle the onion and ginger on the fish. Set the plate on the rack, cover the wok and steam the fish over moderate heat until just cooked through, about 20 minutes. Drizzle the fish with soy sauce.

How long should you steam sea bass for?

Set to steam for around 25 minutes, or until cooked to perfection. Serve on a bed of fluffy rice, drizzled with the juices from the bottom of the steamer tray, a drizzle of sesame oil and the remaining coriander leaves sprinkled over.

How do you cook steamed sea bass?

Instructions

  1. Rinse steaks, pat dry with paper towels and then sprinkle with salt.
  2. Place the steaks on a heatproof plate that would fit in your steamer.
  3. Put the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork.
  4. In a sauce pan, combine ingredients for the sauce.
  5. Enjoy!

Can u steam bass?

Steaming is a popular method for cooking sea bass – especially in Asian cuisines, where it is often served with a broth. The light, indirect cooking style gently infuses flavour into the sea bass fillets, creating a succulent texture and healthier result.

How long does it take to steam Basa?

10 minutes
2.To steam the fish, place the sliced ginger over the fish fillets, place on a dish and steam for 10 minutes. Once it’s steamed, there should be no translucent segments and the flesh should be white and opaque.

How do you cook seabass fillets?

Pan-fry. Pan-frying fish fillets is quick and easy. Heat a little olive oil and butter in a pan and add fillets. Cook the fillets for 2-3 minutes on each side and a whole fish for 8 to 10 minutes on each side.

Can you steam basa fish?

2.To steam the fish, place the sliced ginger over the fish fillets, place on a dish and steam for 10 minutes. Once it’s steamed, there should be no translucent segments and the flesh should be white and opaque.