How do you use a Wilton chocolate fountain?

How do you use a Wilton chocolate fountain?

If you’re using the Wilton Chocolate Pro fountain, all you need to do is preheat your machine by turning the dial on the front. When your machine is preheating, melt your chocolate in the microwave or on the stovetop, then pour it into the fountain. Turn the dial to “Flow” and start dipping!

What is the ratio of chocolate to oil for a fountain?

Chocolate Fountain Tip ♥ Use a ratio of 1 Tbls Coconut Oil: 1 cup Chocolate Chips = Smooth, Delicious Perfection! Tweet & Share!

How much melting chocolate do I need for a chocolate fountain?

How Much Chocolate Do I Need? 20 guests or less: 4 lbs. 20 – 50 guests: 8 lbs. 50 – 100 guests: 12 lbs.

How do you put chocolate in a chocolate fountain?

How to Use a Chocolate Fountain

  1. Wipe down the fountain before assembling.
  2. Place the base in desired location.
  3. Insert the auger into the base.
  4. Insert the tower over the auger.
  5. Place the top of the tower on.
  6. Pour the chocolate in the base and start heating.
  7. ENJOY!

How do you thin chocolate for a chocolate fountain?

Well, “fountain” chocolate needs to be a fair amount thinner. Most fountains will recommend using vegetable oil to thin it out, using about ¼ cup of oil per 2 – 2.5 lbs of chocolate used. (This is assuming better quality chocolate, with high levels of cocoa butter.

How do I make my chocolate fountain flow better?

In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

What temperature should a chocolate fountain be?

The best range seems to be between 158-176 degrees. At these settings the chocolate temperature will be between 110 degrees to 120 degrees. At this temperature the chocolate will be warm to the taste; and the fountain housing and rim of the basin of the fountain will only be warm to the touch.

What oil do you use for a chocolate fountain?

A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

Why is my chocolate fountain not flowing?

Cavetating Chocolate Fountain A chocolate fountain that cavetates simply means that air is trapped in the center tube and is preventing the chocolate from smoothly flowing up. If this happens, turn off the motor and wait 15 seconds for air bubbles to rise to the surface around the base and at the top.

Why does my chocolate fountain not flow?

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