How long do you cook chicken breast stuffed with ham and Swiss?

How long do you cook chicken breast stuffed with ham and Swiss?

Place the chicken, browned-side up, on the prepared baking sheet. Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170 degrees F, about 20 minutes.

How do you make chicken breast stuffed with ham and Swiss cheese?

Steps to Prepare

  1. Prep Chicken – Lightly beat chicken breast with meat mallet. Season with salt and pepper.
  2. Saute – Pour olive oil into a skillet over medium heat.
  3. Bake – Add chicken back into the skillet, pour sauce over it and then cover skillet with foil and bake in preheated oven 15-20 minutes.

Why is it called chicken cordon bleu?

The truth is, while chicken cordon bleu gets its name from the French term for blue ribbon (denoting excellence), this dish actually stems from Switzerland. The base of this dish, the breaded chicken is commonly known around the world as schnitzel.

How do I cook chicken and ham?


  1. Preheat oven to 375 F.
  2. Add thinly sliced chicken breasts to the baking dish.
  3. Spread 1 tablespoon of mustard over each chicken breast.
  4. Top with ham slices.
  5. Top with sliced cheese.
  6. Bake at 375 F in the preheated oven for 20-30 minutes or until done.
  7. Top with crumbled bacon and chopped fresh parsley.

What sauce goes with chicken stuffed with cheese?

Tender stuffed chicken is baked and served in a creamy spinach sauce!

How do I make stuffed chicken breast in the oven?


  1. Preheat oven to 400F.
  2. Make 5-6 slits crosswise in each chicken breast. Season chicken with salt and pepper.
  3. Split toppings among chicken; place in slits. Wrap with bacon or prosciutto, if needed.
  4. NOTE: If topping with shredded cheese, add after 15 minutes of baking time. I use about 1/4 cup per breast.

How do you make chicken ham and cheese?


  1. Preheat oven to 390F.
  2. Place ham onto a work surface, then top with cheese and roll up into a tight bundle.
  3. Cut a pocket into each chicken breast, taking care not to cut all the way through.
  4. Smear 1 tsp of mustard inside each breast.
  5. Sprinkle each side of chicken with salt, pepper, garlic powder and paprika.

What’s the difference between chicken cordon bleu and chicken Kiev?

You might be familiar with a similar rolled chicken entrée called Chicken Cordon Bleu. The primary difference between Chicken Cordon Bleu and Chicken Kiev is the filling. Chicken Kiev is stuffed with chilled butter, while Chicken Cordon Bleu is stuffed with ham and cheese.

What can I cook with chicken ham?

How to Make Chicken Ham Sandwich

  1. On a slice of brown bread slather mustard sauce.
  2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf.
  3. Cover the sandwich with another bread slice with a little mustard on it.
  4. Repeat this process to make another sandwich.
  5. Serve.