What are the nutritional benefits of hummus?
What are the nutritional benefits of hummus?
Hummus Nutrition and Benefits
- 1 Hummus is a great source of plant-based protein.
- 2 It has key vitamins and minerals like calcium, iron, folate, zinc, and B vitamins.
- 3 Tahini in hummus contains vitamin E.
- 4 It’s full of calcium for strong bones.
- 5 It provides fiber for gut health.
- 6 It contains heart-healthy fats.
Is hummus carbs or protein?
Hummus is a great source of plant-based protein, providing 7.9 grams per serving. This makes it an excellent option for people on a vegetarian or vegan diet. Consuming enough protein is essential for optimal growth, recovery and immune function.
Is hummus a fat or carb?
According to SELFNutritionData, one cup of “commercial” hummus has 35.2g of carbs and 14.8 in fiber, giving it a net carb count of 20.4g.
Which is healthier peanut butter or hummus?
Hummus. Hummus is a blend of garbanzo beans, tahini, olive oil, garlic and seasonings. One tablespoon has less than 30 calories, one-third of the calories in the same amount of peanut butter.
Why you shouldn’t eat hummus?
Risks. Hummus is fairly high in sodium, and some commercial formulas may be quite high in sodium. Sodium is a vital nutrient, but high sodium intake correlates with a higher risk of high blood pressure. Over time, this can increase the risk of developing heart disease.
Should I eat hummus everyday?
Hummus is a truly nutritious snack that is good to include in your daily diet in moderation and when combined with a diverse range of food. Hummus can be a part of the daily diet if consumed in moderation, and the rest of the diet contains a diverse range of foods.
Is hummus good for dieting?
Hummus is a great source of fiber and protein, which may promote weight loss. Surveys have shown that people who consume chickpeas or hummus regularly are less likely to be obese, plus have a lower BMI and smaller waist circumference.