What can I add to mee Siam?

What can I add to mee Siam?

Mee Siam is made by stir frying rice vermicelli with some chilli paste. Prawns and bean sprouts are also added to the rice vermicelli. It is then served with a sweet and sour gravy which is slightly spicy and finally topped with hard-boiled eggs, fried bean curd, half of a calamansi lime and some chinese chives.

How do you make mee Siam gravy?


  1. 4 Tbsp tau cheo (ground bean paste)
  2. 4 Tbsp sugar or more to taste.
  3. 2 Tbsp tomato paste not tomato sauce.
  4. 60 gr tamarind paste.
  5. Salt to taste.

How do you do mee Siam?


  1. Soak dry Bee Hoon in a pot of hot water until soft.
  2. Heat Bee Hoon Sambal with 75 ml water in wok or frying pan on medium heat for 1 min. Stir well.
  3. Mix Mee Siam Paste with 450 ml water in a pot and bring to boil. Simmer for 2 mins.
  4. Portion Bee Hoon into individual bowls.

What does Siam sauce taste like?

The sweet and sour gravy of mee siam is reminiscent of the flavours of Thailand. The gravy, made with tamarind, sugar, shrimp, belacan (shrimp paste) and taucheo (soya bean paste), is poured over the bee hoon and the dish topped with sliced hard boiled egg, fried tau pok (bean curd), bean sprouts and Chinese chives.

Is mee siam healthy?

Mee Siam (694 calories) A bowl of mee siam might not look like much, but don’t let its unassuming exterior trick you. The gravy, addictive as it is, packs more carbs (92g) and sodium (2,659mg) than you need in a day, leaving you with an excess of energy and a sugar crash that’s just waiting to happen.

What is Singapore mee siam?

Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities throughout out Peninsular Malaysia and Singapore.

What is Singapore Mee Siam?

Does mee Siam contain coconut?

So Mee Siam Mamak, with coconut milk, is sold by the Indian Muslim stall owners in the hawker centres in Singapore. Another example of a mamak dish is this Mee Goreng Mamak, Indian Fried Noodles (image below). The second type of Mee Siam Kuah has no coconut milk, and is thickened with a small amount of ground peanuts.

Is mee siam high cholesterol?

Comment: Although this snack is moderately high in energy and cholesterol-free, it should not be eaten regularly as it is high in fat, saturated fat and sodium. It is also low in fibre. Comment: This snack should only be eaten occasionally as it is high in energy and saturated ​fat.

Can diabetic eat mee siam?

Especially if you’re diabetic or are looking to cut down on your sugar, your favourite savoury or salty hawker dishes are shockingly a lot more sugar-filled than you’d expect. Take the humble mee siam, for instance. At 521 calories, it might be an unassuming dish calorie-wise.

Does mee siam contain coconut?

Is there coconut milk in mee siam?

Mee siam was one of the guests’ firm favourites, along with sambal udang and chicken satay. The magic in Mrs Wee’s mee siam is the bee hoon made with a special ingredient: coconut milk. Thick, freshly squeezed milk is fried till all the water evaporates, leaving coconut oil and nicely browned curds.

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