What does the Spanish word mole sauce mean?
What does the Spanish word mole sauce mean?
The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.
What is in El mole?
Mole is created from dried chiles, nuts, seeds and sometimes, chocolate and more ingredients. Did you know that many traditional moles require 30 ingredients and some may even have 100 or more? This is why mole sauce has a complex flavor – one that you cannot explain directly.
What kind of sauce is mole?
Mole includes dried chiles, nuts, seeds, chocolate (sometimes), and more. There are many different varieties, with different types of this delectable sauce passed down from family to family within the different regions of Mexico and beyond.
Why is mole popular in Mexico?
Early in its history, mole was the food of choice for special events and celebrations of all economic classes. Weddings in Mexico traditionally feature mole, for example, and the preparation of the delicious sauce was traditionally a robust community event, wherein each person had a part to play in the experience.
What makes a mole sauce?
Moles in general mix ingredients from five different categories: chiles (at least two different types); sour (tomatoes or tomatillos); sweet (dried fruits or sugar); spices; and thickeners (bread, nuts or seeds). Once the paste is formed, it’s mixed with water or broth, and then simmered until it’s thick.
Why is mole famous?
Diving Into Mole, One of Mexico’s Most Famous Sauces. In the land of sauces, mole is considered to be the royalty. This infamous Mexican marinade is wonderfully complex, with a host of styles that involve long lists of comforting ingredients.
What does mole sauce taste like?
When made well, the sweetness in mole is balanced by the spicy, smoky flavor of chills, and the toasted and slightly bitter flavor of roasted nuts and seeds. There’s no denying that mole is a labor-intensive sauce, but we’ve done our best to make this version as straightforward as possible.
What is mole lay sauce made of?
Where is mole sauce from?
MexicoMole / Origin
What does mole taste like?
Re: How would you describe the taste of mole? Mole Poblano is mildly spicy, nothing fierce. But yes, it’s more like a gravy (sauce) with meat, usually chicken, cooked in it. It doesn’t taste like chocolate at all; it just has a hint of that.
Who invented mole sauce?
A nun at the Santa Rosa convent in Puebla is said to have invented the recipe in the 17th century, when she heard of the impending visit of Juan de Palafox, Viceroy of New Spain and Archbishop of Puebla. To honour her guest, she emptied the larder, mixing indigenous ingredients (chilli peppers, tomatoes, cocoa, etc.)
When was El mole created?
The origin of the most widely known mole, mole poblano, made from chilli peppers and bitter cocoa, is disputed. A nun at the Santa Rosa convent in Puebla is said to have invented the recipe in the 17th century, when she heard of the impending visit of Juan de Palafox, Viceroy of New Spain and Archbishop of Puebla.
What is El Popular mole sauce?
The luxuriously deep flavors of pure chili peppers and a secret blend of spices, make our old-world Mole sauce an El Popular signature. A delightful and luscious treat passed down from abuela’s kitchen to yours; our rich and creamy chocolate is perfect for the whole family to enjoy.
What is a mole sauce?
Mole is a Mexican sauce that’s versatile enough to use in a variety of Mexican dishes . Mole plays a significant role in Mexican culture and cuisine. Cooking your traditional mole can take hours and require a lot of ingredients. To cook a mole, you’ll need multiple chilis, spices, sweeteners, and thickeners.
Do Mexicans say Ole to Mole?
“Salsa Is Hot, but Mexicans Say Ole to Mole”. Christian Science Monitor. ^ “11va. Feria Del Mole San Pancho” [11th Festival of Mole San Pancho] (in Spanish). Michoacan: Government of Michoacàn.
Is mole poblano sauce worth the effort?
If you have the time, it’s worth the effort to make your own Mole Poblano. Get the recipe here. Once you’ve made the sauce, you can use it for practically anything…as the sauce for pulled pork or chicken, spooned over a simply browned piece of poultry or meat, or to top enchiladas.