What goes in black eyed pea soup?
What goes in black eyed pea soup?
Ingredients you need Black Eyed Pea Soup ingredients: black eyed peas, onion, garlic, carrots, vegetable broth, diced tomatoes, spices (chili powder, smoked paprika, cumin, oregano), salt and pepper, and collard greens.
What is the flavor of black-eyed peas?
Black-eyed peas taste like earthy white beans with a dense, creamy consistency.
How do you spice up split pea soup?
Cook and crumble up some bacon or sausage for a punch of additional meaty flavor. Try sauteing ham for split pea soup. Even some pan-fried shrimp would be great on canned potato or corn chowder. If you steer clear of meat, you can turn to vegetarian protein options like eggs and tofu.
What is New Year’s soup?
New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. After 2020, we could all use some good luck in the New Year. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure.
What spices to add to black-eyed peas?
Add the black-eyed peas and cooking liquid along with the bay leaves, oregano, oregano, thyme, paprika and salt. Simmer for 20 minutes uncovered over low heat. Serve with rice.
What should I season black-eyed peas with?
Once your black eyed peas are tender you can season them up and add any extras you want. Add some spinach or other greens during the last 5 minutes or so and season with some salt, pepper, and any other favorite seasonings!
Do black-eyed peas go in vegetable soup?
The earthy, starchy flavor of black-eyed peas makes these easy-to-grow and versatile legumes a favorite staple of Southern American kitchens, where they’re often cooked with a little hot seasoning and served with collard greens.
What spices to put in ham and split pea soup?
You start with onion, celery, and garlic, like most soups. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender.
How do you fix bland split pea soup?
Salt and pepper you can just stir in. Same goes for bouillion cubes/paste, though you’ll want to mix them into a small amount of soup first to get them to dissolve well and then stir that into the rest of the soup. If you want to add real meat, you’ll want to cook it a while longer to get the flavor into the soup.