What is a garlic plate?

What is a garlic plate?

These pretty little ceramic plates are hand made in the south of Spain. They are a traditional grater plate used to puree garlic & ginger, and are. a ‘must have’ for any cook who likes using fresh ingredients. ​

How do you use a garlic plate grinder?

Use a brush to remove the pulp. Hard Cheese, Spices, and Fine Chocolates: · Start with a dry dish. Hold the grater vertically over the dish or recipe, and move food over the grater until you have desired amount. Gravity will drop grated food down.

What is a Spanish grater plate?

Dating back to the 11th century, the Little Spanish Grater Plate is a traditional tool, each one hand turned by a master craftsman and painted by Spanish artisans. This makes no two pieces alike, as each piece carries an imprint of the craftsmen, bringing a taste of Spain and the Mediterranean into your own kitchen.

What do you use a grate plate for?

The Grate Plate is a ceramic grating plate used to easily grate garlic, ginger, peppers, nutmeg, and so much more. The graters are handmade with stoneware ceramic using food safe clay and glazes. Stoneware is extremely durable, easy to clean and is also dishwasher safe.

How do you use a Spanish grater plate?

Hold the plate vertically and grate over the ceramic teeth directly into your dish or a bowl. The Little Spanish Grater Plate will defiantly get your guests talking, as it makes a great conversation piece! For best results, make sure your chocolate or cheese has been well refrigerated before use.

How does a ceramic garlic grater work?

This grater is a small, ceramic plate with bumps in the bottom. It grates the garlic when you rub it over the bumps. It comes with a small brush so you can sweep the finely minced garlic into whatever you’re cooking. The grater is handmade and hand painted and decorated in bright colors.

What is a garlic keeper?

Garlic keepers are special containers that have perforations that allow for airflow. Because garlic deteriorates and can mold with moisture, the idea is that more airflow will keep garlic drier, thereby extending its shelf life.

How do you use a Spanish garlic plate?

Hold the root of the garlic between your fingers and rub the pointed end over the ceramic teeth. The skin will peel back leaving you with a lovely garlic purée within seconds. Throw away the remaining root part of the garlic. Use a brush to gather the purée and take it off the plate and straight into your recipe.

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