What is in Mettwurst?
What is in Mettwurst?
Mettwurst is a type of Rohwurst, or uncooked sausage, which was first recorded as existing around 500 years ago. It’s made from ground pork and finely chopped beef and, much like salami, is cured and cold smoked or air-dried.
Why is it called a Mettwurst?
Mettwurst is commonly seasoned with paprika. The name “mettwurst” comes from the German word mett, which means minced pork and shares a similar root as the English word “meat.” Since mettwurst is a type of rohwurst or raw sausage, proper handling of the meat is very important to ensure it is safe to consume.
What is Dutch Mettwurst?
Metworst (Dutch pronunciation: [ˈmɛtʋɔrst] ( listen)) or droge worst (Dutch pronunciation: [ˈdroːɣə ʋɔrst]; “dry sausage”) is a type of traditional Dutch sausage. The sausages have a strong flavor, and are made from raw minced pork which is then air dried.
Do you keep Mettwurst in the fridge?
Cured metwurst can keep for months. The best way to store is by hanging it in a cool and ventilated place (approximately 10ºC to 15ºC) where it will continue to mature. If this is not possible, then place the stick in the fridge.
What is similar to Mettwurst?
Mettwurst (German: [ˈmɛtˌvʊʁst] ( listen)) is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst.
What is Mettwurst in English?
: a sausage of lean beef and salt pork seasoned, dried, and smoked.
Do I need to cook Mettwurst?
Mettwurst is a popular German sausage that comes in many forms. It can be consumed as a sausage when cured, like a salami, and even as a spread. Unlike other German sausages, Mettwurst is never cooked. The bacteria are removed by curing and smoking the meat.
Is Mettwurst the same as salami?
Generally, “Mettwurst” is made from beef and pork, sometimes bacon, in the same way, salami is made. The meat is cooled to near freezing and then chopped fine.