What is Mawa Modak made of?

What is Mawa Modak made of?

Mawa modak recipe with step by step photos – These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and cardamom powder. Also you can make this sweet in less than 30 mins. since its Ganesh Chaturthi today thought of sharing mawa modak recipe.

How can I make modak at home?

How to Make Modak

  1. Heat a pan, add the grated coconut and jaggery.
  2. Stir for about five minutes.
  3. Cook for another five minutes and keep aside.
  4. In a deep dish, boil water with ghee.
  5. Cover the dish and cook till its half done.
  6. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well.

How do you make mawa chocolate modak?

You just need to melt the mawa and cook it with sugar. Then mix in the cocoa powder and cool it. Then shape small portions of the mixture to modaks using a mold. If you do not have a mould then simply roll to chocolate balls or you may shape it to modak with your hands.

What can I stuff in modak?

Modak are Maharashtrian festive dumplings made with rice flour dough & a sweet coconut jaggery filling. These are offered to the Hindu deity, Ganesha during the 9 day Ganesh Chaturthi Festival. Traditionally these sweet dumplings are handmade, filled with the sweetened coconut and then steamed.

How many types of Modak are there?

So here I have compiled the list of 10 different types of modak recipes. So you can make these verities each day. Modak is also known as modakam, kudumu, kudubu or kozhakkattai in other Indian languages. The most popular (classic) one is ukadiche modak and it is a must-have.

How do you make easy chocolate Modak?


  1. 1 cup crumbled mawa or grated mawa (khoya or evaporated milk solids)
  2. ⅓ cup chocolate chips – milk, sweet or semi sweet or dark chocolate.
  3. 2 tablespoons sugar or as required – I used organic raw sugar.
  4. ⅛ teaspoon cardamom powder.
  5. 1 tablespoon oil or butter or ghee for greasing the moulds or as required.

How do you make coconut chocolate Modak?

🍳Step By Step Photo Instructions

  1. Take desiccated coconut and condensed milk in a bowl.
  2. Mix really well and when you press a small portion into a ball it should come together.
  3. Grease the mould using ghee.
  4. Repeat the same for rest.
  5. Take semisweet chocolate in a bowl and melt into the microwave.

Which is the best modak?

1. Steamed Modak. Steamed Modaks, also known as Ukadiche Modak are made in a steamer pan and is the most popular variety of modak, especially during Ganesh Chaturthi. These modaks are made with rice flour, maida or wheat flour and are filled with grated coconut and jaggery.