What is the word pottage?

What is the word pottage?

Definition of pottage : a thick soup of vegetables and often meat.

What is potage give example?

A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.

What does pottage mean in the Bible?

The phrase alludes to Esau’s sale of his birthright for a meal (“mess”) of lentil stew (“pottage”) in Genesis 25:29–34 and connotes shortsightedness and misplaced priorities.

What’s the definition of potage?

(pouˈtɑːʒ, French pɔˈtaʒ) noun. French Cookery. soup, esp. any thick soup made with cream.

Who ate pottage?

peasants
Pottage is a name for a type of stew. A peasant food, it was a common meal throughout Europe in medieval times. Most peasants ate what foods were available to them at the time, so pottage became something of a catch-all term that has since come to mean something with little or no value.

What is mushroom potage?

The classic soup brand for the company, Campbell’s Condensed Soup comes in a wide variety of flavours to suit every consumer’s taste buds. You can now have a simple wholesome meal within minutes in the comfort of your home.

What is potage water?

Potage. Potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.

What is a bowl of pottage?

: something valueless or trivial or of inferior value —used especially of something accepted instead of a rightful thing of far greater value suspense is the mess of pottage for which the Shakespearean birthright has been sold— E. R. Bentley.

Is potage a French word?

This shows grade level based on the word’s complexity. noun French Cooking. soup, especially any thick soup made with cream.

What is the difference between soupe and potage?

Senior Member. From what I have always understood, “potage” is a thicker, more cream-based soup, while “soupe” is closer to a broth-based “soupe.” Potage could be closer to the American “chowder,” very thick and filled with chunky vegetables. Soupe is thinner in consistency.

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