What meat is city chicken made of?

What meat is city chicken made of?

Traditionally, city chicken consists of cubes of pork, veal, or both, which are threaded onto skewers, battered with flour and breadcrumbs, and baked or deep-fried to tender perfection. Cooks often shape the skewered meat to mimic chicken drumsticks, and the dish indeed tastes like chicken.

How do you make pre made city chicken?

Then brown them in a cast-iron skillet for a few minutes, then take off gas. Pour the 1/2 cup water or chicken broth into the dish. Cover tightly with foil. Bake them until they are fully cooked – 325F for 25 min, uncovered for 5 min at the end.

What goes with city chicken?

What can you serve with City Chicken? I like to serve my city chicken with gravy and mashed potatoes, but rice pilaf and mixed vegetables go well with it too! My gravy is simply a mixture of canned pork and mushroom gravy… because that’s what we like!

Why do they call city chicken city chicken?

The first references to city chicken appeared in newspapers and cookbooks just prior to and during the Depression Era in a few cities such as Pittsburgh. City chicken typically has cooks using meat scraps to fashion a makeshift drumstick from them. It was a working-class food item.

What type of pork is used in city chicken?

My Grandmother and Mother always made these. They use to marinate the cube pork with a little olive oil and garlic overnight. This really flavors them. Then what I do the next day is, I dip them in egg white or egg beaters, then flavored bread crumbs, then brown in oil then put on rack in baking dish.

What kind of pork is used for city chicken?


  1. 1 1/2 pounds pork shoulder, cut into 1½-inch cubes.
  2. 1 1/2 pounds veal stew meat (use all pork if you can’t find veal)
  3. Kosher salt and freshly ground pepper.
  4. All-purpose flour, for dusting.
  5. 2 large eggs, beaten with 3 tablespoons water.
  6. 2 cups seasoned dry breadcrumbs.
  7. Vegetable oil, for frying.

How long should I bake city chicken?

Oven Baked Sprinkle the fried city chicken with droplets of water, these will steam off during baking and keep it moist, yet crisp. Cover the baking dish with aluminum foil to seal. Bake the skewers for 20-25 minutes at 350 degrees.

How do you pan fry city chicken?

Coat the meat with the beaten eggs, then coat with the breadcrumbs. In a large skillet, pour in the oil to a depth of about 1 inch and heat over medium-high heat. Working in batches, fry the meat until well browned on all sides.

What vegetable goes well with city chicken?

Our City Chicken pairs perfectly with our Oven Roasted Potatoes recipe and these delicious Garlicky Buttered Green Beans. For a dessert that will always impress, make our Frozen Caramel Pizookie the night before.

Is city chicken a Pittsburgh thing?

Dating back to the turn of the previous century, City Chicken, a Polish-American recipe, has roots in Pittsburgh, Pennsylvania and Cleveland, Ohio and spread to Great Lakes cities such as Detroit, Michigan and Buffalo, New York. Nostalgic comfort food from the Rust Belt.

Can I use pork tenderloin for city chicken?

Making Modern City Chicken Skewers We’re using all pork, and have for years. So to start, you need a good cut of pork. I use pork tenderloin, but a pork loin will work just as well.

How long should you bake city chicken?

Working in batches, fry the meat until well browned on all sides. Arrange the skewers in a 13-by-9-inch baking dish. Pour the broth into the dish. Cover the dish tightly with foil and bake for 1 hour.