What pastry is Cornish pasty made from?

What pastry is Cornish pasty made from?

shortcrust pastry
A Cornish pasty is a turnover-shaped baked shortcrust pastry filled with beef and vegetables. The edges are sealed by crimping them in characteristic Cornish fashion.

How long does it take to cook hot water pastry?

Place the pie on an oven tray and bake for 70-80 minutes until golden.

How do you make a hot water crust?


  1. Have your filling ready to go.
  2. In a medium pot, bring the water to a boil over medium heat.
  3. Make a well in the center of the flour mixture, and pour the hot liquid into it.
  4. Remove the dough from the bowl and knead it on a clean, smooth surface until it’s smooth, 2-3 minutes.

Can I use shortcrust pastry for pasties?

This recipe uses a shortcrust pastry made by hand or in a food processor, but if you are pressed for time, a ready-made pastry will do fine. Even if your pasties are not perfect, this is a fun recipe to make, and cooking Cornish pasty in the oven is straightforward.

How do you make hot water dough?

Cut butter and shortening into bits and put into well. Pour boiling water over fats in bowl, stirring fats and water with a fork until water is incorporated (some of fat will still be in lumps). With fork incorporate surrounding flour until fat is evenly distributed. On a floured surface divide dough into 4 portions.

What temperature do you cook hot water crust pastry?

Instead, you want the pie to brown gradually, and it will continue to crisp up the longer it’s in the oven. My preferred temperature for most hot water crust pies is 375°F. Egg washing is optional, but does help to ensure even browning on the surface of the pie – plus a lovely sheen. Bake until the pie is very golden.

How long do you bake hot water pastry?

Preheat oven to 400 F (200 C) and bake pies for 10 minutes. Lower temperature to 375 F (190 C) and bake for an additional 40-50 minutes. Bake pies until crust is golden brown and firm.

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