Can you use yogurt instead of sour cream in dips?

Can you use yogurt instead of sour cream in dips?

In dips, you can use roughly the same amount of yogurt that you would sour cream. Typically, yogurt is tangier than sour cream, so you may have to adjust your recipe to work with this new element in your dip. Whole-milk Greek yogurt is most similar to sour cream’s texture and flavor according to The Kitchn.

How do you make Dil dip?


  1. 1 cup mayonnaise.
  2. 1 cup sour cream.
  3. 2 tablespoons dried parsley flakes.
  4. 1 tablespoon dried minced onion.
  5. 2 teaspoons dill weed.
  6. 1-1/2 teaspoons seasoned salt.
  7. 1 teaspoon sugar.
  8. Fresh vegetables or potato chips.

Why is Greek yogurt better than sour cream?

Is Greek Yogurt Healthier? The difference between sour cream and yogurt is quite obvious. Greek yogurt is higher in protein and lower in fat and cholesterol. It also contains probiotics that balance the gut flora and may improve digestive health.

What’s the difference between sour cream and Greek yogurt?

The main difference between Greek yogurt and sour cream is that Greek yogurt is made from milk, whereas sour cream is made from cream (a milk product). Greek yogurt is made from the fermentation of milk like any other yogurt, whereas sour cream is made from the fermentation of cream.

Can I use dry dill in tzatziki sauce?

Foremost Dill, dill is super traditional in this sauce but dried or fresh is really up to you. I actually prefer the taste of dried dill in my tzatziki so that’s what I have in my recipe. You can totally use fresh dill though, if you do you’ll want to probably use a full tablespoon because the flavor will be more mild.

How long is homemade dip good for?

about 3 to 4 days
Homemade dairy-based dip will generally keep for about 3 to 4 days, assuming it has been continuously refrigerated. Dairy-based dips made with sour cream, cream cheese or other dairy products do not typically freeze well and freezing is not recommended for quality purposes.

How do you make Dill dip?

All you do to make this dill dip is put some Greek yogurt in a mixing bowl, add some fresh or dried dill, onion and garlic powder, salt and pepper, and some freshly squeezed lemon juice and stir, stir, stir. THAT’S IT, it’s ready to be served with all of your favorite fresh cut veggies. So simple, so easy, and so so delicious!

What can I add to yogurt dip to make it taste better?

I added more salt, more dill, and cut back on the garlic powder a little. I find that if you have any leftover dip the garlic powder becomes way too strong as it sits in the dip. I also added the optional agave nectar/sugar, just a little bit helps to round out the tanginess of the yogurt and the lemon.

Is Dill dip healthy?

Being healthy doesn’t mean you have to sacrifice flavor. This yogurt-based dill dip is a great alternative to less healthy dips. No need going without, this dill dip is packed with flavor and tang and will keep you munching on those healthy veggies.

How far in advance can you make Dill dip?

This dip can be made several hours or days in advance from when you plant to serve it. If it gets a little separated just stir until well combined. This dill dip also makes a great addition to packed lunches, or meal prep routines.

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